Smoke & Memories: A Culinary Conversation

Experience a dialogue of fire and flavour as two chefs reimagine Thailand’s regional soul. From the spice-laden South to the forest herbs of the North and the tang of the Northeast, crafted into memories worth savouring.

Bold Thai Flavours. Saturday 13th December.

A Journey Through Smoke and Region

Smoke & Memories celebrates intense regional flavours and locally sourced Thai ingredients — each dish transformed with modern craftsmanship and an artistic eye.

Guests will savor an evolving menu that reveals a deeper side of Thai cuisine:

Isan Smoke – Char-grilled pork cheek with roasted eggplant relish, the rustic spirit of the Northeast
The Anthill – Wild ant egg with Hua Hin caviar in smoky Tom Khlong — a taste of forest and fire
Fire & Fruit – Smoked duck breast with Thai foie gras — where flame meets sweetness
Broth of Memories – Hua Hin grouper in Tom Som broth — the taste of the sea remembered
Wild Currents – Thai Tajima short ribs in fiery red curry with forest vegetables — wild flavours refined
A Coconut & Smoke Memory – Smoked coconut and taro mousse — childhood comfort reimagined

Every course is a story — a reinterpretation of Thailand’s diverse landscapes, where the everyday essence of Thai cooking transforms into a refined art form.

Jaras Hua Hin x Le Du Kaan. An evening where Thai flavours ignite beyond the familiar.

Jaras Hua Hin, InterContinental Hua Hin Resort presents Smoke & Memories: A Culinary Conversation, an exclusive 4-Hands Chef’s Table dinner that unites two of Thailand’s most passionate culinary storytellers — Chef Pantit “Et” Jindajitawat of Jaras Hua Hin and Chef Chatchawan “Bank” Varahajeerakul of Le Du Kaan, Bangkok — for an unforgettable evening of intensity, artistry, and memory.

Personally chosen by Chef Thitid “Ton” Tassanakajohn, Thailand’s only chef with two restaurants on the World’s 50 Best Restaurants list, Chef Bank brings to Hua Hin his creative rhythm and contemporary edge from Bangkok’s rooftop icon Le Du Kaan. Together with Chef Et, whose refined interpretation of Thai cuisine defines Jaras Hua Hin’s identity, the duo crafts a dialogue of contrasts — smoky and subtle, spicy and sweet, nostalgic and new.

Event Details

Date: Saturday, 13 December 2025, from 6:00 pm onwards

Price: THB 2,499++ per person. Early Bird Offer: THB 1,999++ per person for bookings with full prepayment by 4 December 2025

Optional Beverage Pairing: THB 899++ per person curated by our Head Mixologist

Limited seating available. Advance reservations required

More information, please contact our Food & Beverages Office at +66 (0)32 616999 or email: ichh.dining@ihg.com

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