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Join our Chef’s Table on Saturday, 19 October for a culinary journey of edible exploration and delicious discovery. You’ll savour a special five-course menu created by Chef Jeff Koop featuring carefully selected ingredients with focus on premium local produce. His straightforward yet highly skilful preparation methods further define every Chef’s Table dining experience at InterContinental Hua Hin Resort.

Saturday, 19 October 2019 from 7.00 p.m. to 10.00 p.m.

Venue: Le Colonial Restaurant

Price: Five-course dinner at THB 2,500 net per person including welcome cocktails and caviar reception

Option: Add THB 999 net per person for cocktail or wine pairing


Please dial 032 616 999 for our Resort Service Centre