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Pirom

Presenting a new chapter in the story of Thai cuisine: Pirom restaurant at InterContinental Hua Hin Resort.

At Pirom, we unfold Thailand’s distinctive culinary as well as cultural heritage through an emphasis on regional and specialty dishes that highlight not only the diverse flavours and aromas of Thai food, but also the sights, textures and even sounds associated with one of the world’s most diverse and complex cuisines.

In addition to an extensive menu featuring classic dishes and contemporary favourites from Thailand’s four major culinary regions, Pirom also offers tasting and sharing menus great for families and groups, along with pairing menus combining Thai dishes with alcohol and non-alcohol beverages such as Thai wines and herbal drinks. You’ll enjoy a stylish yet relaxed setting that encourages interaction with the restaurant’s talented culinary professionals, all of whom are delighted to share their knowledge of Thai food and drink.

Décor and design elements such as hand-painted ceramic tableware and other exquisite details further help make every meal at Pirom a special occasion. One of those culinary professionals is Pirom’s Chef de Cuisine, Jasvir San-Ghera, better known to her fans as Chef Mama Duu. The Thailand native and third-generation chef is well known throughout the country for her frequent appearances on cookery shows and travel programming, including Thailand’s Khun Toi Kitchen as well as China’s Chef Nic and Australia’s Luxury Escapes. She’s also been a judge for Iron Chef Thailand.

 

                    Chef Mama Duu

At Pirom, Chef Mama Duu lovingly prepares dishes based on the family recipes she’s perfected during a 30-year culinary career. Her expertise likewise takes in a tremendous number of dishes from Thailand’s North, South, Central and Northeast culinary regions. She’s also an authority on specialities including Royal Thai cuisine, Thai desserts and fruit carving. When it comes to Thai food and drink, Mama Duu can do it all. Visit Pirom for a new chapter in the story of Thai cuisine. To make a reservation, please contact our Resort Service Centre via ‘0’ on your in-room telephone.

Download Pirom Menu: Click here!


RESORT DINING EXPERIENCE


FOUR REGIONS AND SEVEN COURSES: A TASTE OF THAILAND AT PIROM

Pirom Restaurant invites you on a journey of the senses to Thailand's four culinary regions. With Chef Mama Duu as your guide, you’ll savour a seven-course tasting menu spotlighting dishes such as 24-hour slow-braised beef cheek, Chef Mama Duu’s own special home-made curry, and other delicious morsels all of which exemplify the complex blend of flavours and aromas that make Thai cuisine a worldwide favourite.

Every day from 6.30 p.m. to 10.30 p.m.

Venue: Pirom Restaurant

Price: Seven-course tasting menu at THB 1,499 net per person

Option: Add THB 800 net per person for 4 glasses of wine and 1 iced tea or for 4 cocktails and 1 iced tea


Book now 032-616-999

 

BEACHCOMBER BBQ ON THE BEACH : Friday, 27 January 2017 from 6.30 p.m. - 10.00 p.m.

Enjoy premium BBQ along with international dishes by Executive Chef Riccardo, live cooking stations as well as tempting desserts on the beach and all to the sounds of a pulsing reggae band.

Let's get together and feel all right - at Beachcomber BBQ & Grill.

THB 1,599 net per person including soft drinks and fresh juices.

Book now: 032-616-999

- See more at: http://huahin.intercontinental.com/#sthash.vw8EPopn.dpuf

BEACHCOMBER BBQ ON THE BEACH : Friday, 27 January 2017 from 6.30 p.m. - 10.00 p.m.

Enjoy premium BBQ along with international dishes by Executive Chef Riccardo, live cooking stations as well as tempting desserts on the beach and all to the sounds of a pulsing reggae band.

Let's get together and feel all right - at Beachcomber BBQ & Grill.

THB 1,599 net per person including soft drinks and fresh juices.

Book now: 032-616-999

- See more at: http://huahin.intercontinental.com/#sthash.vw8EPopn.dpuf

For more information or reservations, please contact us