InterContinental Hua Hin Resort invites gastronomes and all who appreciate exquisite cuisine to savour the creations of Chef Thomas Bühner. Visiting the resort for three days in May, he’ll be presenting his distinctive dishes at Le Colonial restaurant during exclusive six-course wine pairing dinners.
Riesenbeck native Thomas Bühner has been one of Germany’s and indeed all of Europe’s top chefs for more than two decades. He was awarded his first Michelin star in 1996 while at famed La Table restaurant in Dortmund, with another star following in 1998. In 2006, he was voted Gault Millau’s Chef of the Year. That same year he established what has since become a preeminent venue in Germany, Osnabrück’s La Vie restaurant, which in 2010 was recognised as a Les Grandes Tables du Monde. More accolades came to Chef Thomas in 2009 via Relais & Chateaux, which designated him a Grand Chef. By 2011, he had been honoured with his third Michelin star.
Chef Thomas Bühner’s approach to cuisine emphasises a skilful teasing out of each ingredient’s natural flavours, allowing food characteristics, whether subtle or intense, to emerge to delightful effect. Beyond culinary expertise, Thomas Bühner likewise is known for his down-to-earth attitude, as seen especially in the mutual respect he encourages among all restaurant staff – a true professional in every sense.
“It’s a great pleasure to welcome Thomas Bühner for our first Michelin-starred chef event of the year,” says Michael Janssen, General Manager InterContinental Hua Hin Resort. “Thomas is well known for creating unforgettable dining experiences, and dining guests can be certain they’ll enjoy an evening of outstanding cuisine and genuine conviviality.
Thomas Bühner will present his inspired approach to German cookery and cuisine at InterContinental Hua Hin Resort from 11-13 May 2018.
Please note: all dining events on 11 and 12 May are sold out. Booking remain available, however, for brunch and dinner on Sunday, 13 May 2018.
On Sunday, Chef Thomas will present ‘Michelin-Star Unlimited Sunday Brunch’ at Le Colonial restaurant. The menu features buffet cold dishes to start, followed by à la carte main course and dessert, all dishes prepare by the chef. THB 10,000 per person with free-flow wine. Brunch served from 12.00 p.m. to 3.00 p.m.
Later on Sunday, Chef Thomas presents a special six-course set dinner with wine parings at Le Colonial restaurant. THB 10,000 per person including wine pairing. Served from 6.30 p.m. to 10.30 p.m.
Early-bird offer: dinner guests booking by 30 April 2018 receive 10% discount.
For additional information, please contact: Khun Naowarat Prathet, Director of Food & Beverage at firstname.lastname@example.org or call (+66) 032 616 999