We use cookies to improve your experience on our website. By continuing to browse this website you are agreeing to our use of cookies. Find out more by reading Cookies OK


Piromレストラン

ピーロム

タイ料理を専門とするピーロムレストラン。ホアヒンで獲れるシーフード、同じく地元で栽培された野菜やハーブをふんだんに使って調理される本場のタイ料理をご用意しております。

木彫が美しいレストランのオープンエア席、若しくは水に囲まれたカバナ席でお召し上がりください。

RESORT DINING EXPERIENCES

NEW WORLD WINE SPECIALS

Enjoy outstanding New World wines at special prices in August. Choose from sparkling wine by Chandon of Australia as well as Pinot Noir and Sauvignon Blanc varieties by New Zealand’s highly regarded Matua. All three wines are available at special prices throughout August 2019.

Every day at InterContinental Hua Hin Resort food and drink venues.

Chandon Sparkling Wine
Price : THB 420 net per glass
Price : THB 1,899 net per bottle

Matua Pinot Noir
Price : THB 360 net per glass
Price : THB 1,750 net per bottle

Matua Sauvignon Blanc
Price : THB 360 net per glass
Price : THB 1,750 net per bottle



Book now: 032-616-999

BEACHCOMBER BBQ ON THE BEACH : Friday, 27 January 2017 from 6.30 p.m. - 10.00 p.m.

Enjoy premium BBQ along with international dishes by Executive Chef Riccardo, live cooking stations as well as tempting desserts on the beach and all to the sounds of a pulsing reggae band.

Let's get together and feel all right - at Beachcomber BBQ & Grill.

THB 1,599 net per person including soft drinks and fresh juices.

Book now: 032-616-999

- See more at: http://huahin.intercontinental.com/#sthash.vw8EPopn.dpuf

BEACHCOMBER BBQ ON THE BEACH : Friday, 27 January 2017 from 6.30 p.m. - 10.00 p.m.

Enjoy premium BBQ along with international dishes by Executive Chef Riccardo, live cooking stations as well as tempting desserts on the beach and all to the sounds of a pulsing reggae band.

Let's get together and feel all right - at Beachcomber BBQ & Grill.

THB 1,599 net per person including soft drinks and fresh juices.

Book now: 032-616-999

- See more at: http://huahin.intercontinental.com/#sthash.vw8EPopn.dpuf

For more information or reservations, please contact us